Peanut butter cup brownie bottom cheesecake!
Recipe:
FOR BROWNIE CRUST
- 6 Tablespoons Unsalted Butter, melted
- 1-¼ cup Sugar
- 1 Tablespoon Vanilla Extract (I Used Madagascar Bourbon Vanilla)
- 2 whole Eggs
- 1 cup Flour
- 2 Tablespoons Flour
- ⅓ cups Unsweetened Cocoa
- ½ teaspoons Baking Powder
- ½ teaspoons Salt
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Peanut Butter Chips
- 6 whole Peanut Butter Cups - Cut Into Quarters
FOR CHEESECAKE FILLING
- 2 pounds
Cream Cheese, softened- 5 whole Eggs, Room Temperature
- 1-½ cup Brown Sugar, Firmly Packed
- 1 cup Smooth Peanut Butter
- ½ cups Whipping Cream
- 1 Tablespoon Vanilla Extract (I Used Madagascar Bourbon Vanilla)
FOR DECORATION
- ½ cups
- Whipping Cream
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Peanut Butter Chips
- 6 Peanut Butter Cups, Cut In Half
OHHHHHHHH MYYYYYY GOSHHHHHHHHH
@itspixeltrash…..
